Grateful to have kuleana over an ʻohana loʻi at Kākoʻo ʻŌiwi where we mālama ʻāina, learning how to mālama Hāloa. We grow about 2,000 pounds of kalo to eat and share. I also work on innovation such as a method to preserve fresh poi without refrigeration so it may be stored and shipped to share with ...